Menu

Hors d'oeuvre

Price per Unit
Mini Empanadas USD
      Ham & Cheese $ 1.50
      Spinach & Ricotta Cheese $ 1.50
      Chicken $ 1.50
      Seafood $ 2.00
Mozzarella Sticks $ 1.50
Fish Sticks $ 1.50
Jellypops ( diced and fried chicken breast) $ 2.00
Antipasto Grill Vegetables with Basil, Olives & Fresh Tomato $ 1.50
Seafood Ceviche $ 3.00
Butterfly Shrimps (Bacon Wrapped Shrimp) $ 2.50
Tempura Shrimps $ 2.50
Beef Kabob $ 4.00
Shrimp Kabob $ 5.00
Seafood Kabob with Coconut Sauce $ 6.00
Mofonguito (Fried Plantain with Wacamole Topping) $ 3.00
Mofonguito with chicken $ 3.50
Rissoto Croquettes $ 1.50
Fish Croquettes $ 2.00
Chicken Croquettes $ 2.00
Chorizo bites (spanish sausage) $ 2.00
Mini Capresse $ 2.00 $ 2.00
Yuca chips $ 1.00
Plantain chips $ 1.00
Pumpkin Cream Shots $ 2.00
Seafood Cream Shots $ 2.50
Lobster Bites $ 3.50
Mahi-Mahi raviolis filled with Parmesan Cream $ 3.00
Cheese Buffet (4 Persons) $ 12.00
Fruit Kabob $ 1.50
Mini Burgers $ 4.00
Mini Lobster burgers $ 6.00

All options come with special sauces & gourmet quality presentation.

Hors d’oeuvre are recommended to be tray passed during the cocktail hour.

They can also be served in a Mini Buffet Station.

The recommended amount of appetizers are one per guest of each
selection usually two to four different options.

Hors d’oeuvre options are also available for Late Night snacks.

La Cocina

Starters
Caesar salad
Chicken Brochettes
Main Course
Seabass filet with ginger and passion fruit sauce
Chicken Supreme with red bell peppers and creamy white wine sauce
Arugula pesto fetuccine
Sides
Garden Rice
Grill Vegetables
Us $ 45
Starters
Caprece Salad
Fish sticks
Main Course
Turkey Breast in ginger-orange sauce
Seabass filet with shrimp Mediterranean flavor white wine sauce and black olives
Chef’s Pasta Chicken and Mushrooms
Sides
Zaffron Rice
Sautee Vegetables
US $ 55
Starters
Warm salad of langoustines
Butterfly shrimps
Main Course
Brandy drunken prawns
Melanzane pasta Eggplant, Mozzarella Cheese & Tomato
Pork Loin in leechi sauce
Sides
Sauteed Potatoes with Bacon and Parsley
Oriental style vegetables
Us $ 45
Starters
Arugula, shrimp and Parmigiano Cheese Salad with Balsamic Vinegar
Portobello rissotto
Main Course
Lobster Tails in Champagne butter
Penne marinara with creamy vodka sauce
Beef Filet with Rosemary
Sides
Gratin vegetables
Cartotxo Potatoes
US $ 75
Starters
Antipasto of the house
Mahi Mahi Carpaccio
Main Course
Seafood grill
Lobster, Langoustines, Shrimp, Conch, Octopus, Fish on the Grill, Squid
Meat grill
Beef , Chicken, Pork, Sausage, Ribs
Sides
Grill Vegetables
Grill Potatoes
US $ 85
Starters
Caprese Salad
Arugula Cherry Tomato & Tofu Salad
Antipasto of the House
Tofu & Veggies Kabob
Main Course
Spinach & Riccota cheese Crepe
Vegetable cream (served with croutons, parmesan cheese & Basil olive oil)
Melanzane Pasta Eggplant, Mozzarella Cheese, Tomato)
Arugula Pesto Fetuccine
Sides
Sautee Potatoes
Garden Rise
Oriental Style Vegetables
Zaffron Rice
Option 1
Spaguetti Pomodo or Alfredo Sauce + Chicken Strips + French Fries
Option 2
Macaroni & Cheese + Fish Sticks + Rice
US $ 15

Menus can be customize (mix and match) Prize will vary depending on your selections

All menus include two starters & two sides, one main course to be selected on site by each guest.

* Note: Please advise for any allergies or food ingredient intolerance,

Taxes not included

THE BAR

Open Bar Platinum   Open Bar Gold   Open Bar Silver
Whisky Dewar’s 12 Dewar’s White Label House Whisky
Jhonny Walker Black Label Johnny Walker Red Label House Vodka
Chivas Regal J&B House Tequila
Jack Daniels or Evan williams Vodka Absolut or Stoli House Rum
Vodka Grey Goose or Belvedere Errazuriz Cabernet Sauvignon House Gin
Pinot Griggio Errazuriz Blanc Fume MamaJuana
Pinot Noir Gin Tanqueray or Bombay Santa Carolina Premio White
Gin Tanqueray or Bombay Jose Cuervo Tequila White & Gold Santa Carolina Premio Red
Tequila Patron or Don Julio Brugal Añejo Rum Peach Liquor
Cognac Hennessy Brugal White Rum Banana Liquor
Brugal Extra Viejo or Barcelo Amaretto Presidente Beer
Bailey’s, Frangelico, Grappa Sambuca Soft Drinks & Juice
Miller/Corona/presidente Beer Kahlúa Bottled Water
Soft Drinks & Juice Corona/presidente beer
Red Bull Soft Drinks & Juice
Bottled Water Bottled Water
*Includes any liquor or wine from
Gold or Silver package
*Includes any liquor or wine form
Silver package
*cocktails from cocktail hour
available
*cocktails from cocktail hour
available
*cocktails from cocktail hour available
$ 22 USD Adult/Hour $ 17 USD Adult/Hour $ 12 USD Adult/ Hour
Cocktail Hour Drinks For Dinner -All open bars are priced per hour per
adult
*can only be selected for cocktail hr Red & White Wine -Open bar options can not be customize.
Choose 2 Cocktails from the list
Below. Soft drinks, Bottle water
and beer also included.
Presidente beer. Open bar options (silver, gold &
platinum) are also available for dinner
time if requested
Cocoloco Soft drinks Taxes not included
Piña Colada Juices Recommendations
Mojito Bottled water 1hr cocktail + 1 hr dinner drinks
Cahipirinha $ 10 USD per Adult/Hour + 3 hrs open bar (silver, gold or platinum)
Sex on the beach Sparkling Wine/ Champagne/ Cava USD per bottle *serves 7 flutes
Margarita Moet Chandon Rosse $175.00
Daquiri Moet Chandon Brut $175.00
Punta Cana Breeze Veuve Cliquot $175.00
Caipiroska Bollinger Champagne Special Curvee
Brut.
$166.00
Caribbean Magic Marques De Monistrol(Cava) $25.00
Jellyfish Cocktail Cordon Negro Brut Freixenet $42.00
Espumante Prosecco (dry) Gran
Cuvee
$43.00
$ 8 USD per Adult/Hour Espumante Rose (sweet) Cuvee Cinzano $40.00
We can create any cake from traditional to modern design.
Cake Quoted per guest $ 8.00 per guest
Cup Cakes $ 4.00 per unit
Flavors: Vanilla, Chocolate, Mocha, Red Velvet,
Nuts, Banana with Nuts, Carrot with Nuts.
Fillings: American Buttercream, Mocha
Buttercream, Dulce de Leche, Pastry Cream,
Chocolate Ganache, Chocolate Fudge, Coconut
Cream, Apple, Pineapple, Guava, Strawberry,
Forest Fruit, Cream Cheese, Almond Cream,
Walnut Cream, Pecan Cream, Coconut and
Walnut cream.
Sweet Table
Dessert table options
Chocolate truffles
Cinnamon Rolls
Creme Bruleé
Panacotta
Lemon pie
Chocolate moose
Zuppa Inglese
Profiterole
Meringue kisses
Gypsy’s Arm
Flan
Rice Pudding
Tres Leche
Coconut and milk Fudge
Bread Pudding
Leche Frita (Fried milk)
Macarons
Brownie & Flan Fusion
Tiramisu
Ruby Table : 4 sweet options / 40 units total $ 200.00
Sapphire Table : 6 Sweet Options / 90 units total $ 300.00
Pearl Table: 10 options max / 190 units total $ 450.00
Diamond Table: 10 option max / 350 units total $ 700.00
Dominican Desserts $ 8.00per unit
Majarete
Rice pudding
Tres Leche
Flan
S’mores Bar $ 5.00per unit
Minimum order of 15 required
Ice Cream Bar $ 6.00per unit
Minimum order of 15 required
Frio Frio Cart $ 150.00 3 hours
Traditional shaved ice served with fruit flavors.
Mix with any alcoholic beverage from the open bar
Option one:
First Floor and Beach Area $ 1,000.00
Only Guest Invited to the Wedding may be in
this Areas
Option 2
Private Restaurant (Entire venue) $ 2,000.00
Restaurant will exclusive for wedding guest only during
wedding celebration time (Pre-ceremony to end of wedding)
Shuttles services are a safe, secure and comfortable
ride to our venue and back to the comfort of your
hotel. Pick ups can be scheduled on different times
depending on your needs.
8.00per guest
round trip
Luxury Vehicles (seats 7) $100.00 one way
Escalade, Yukon & Suburban SUV
Limousine $150.00 one way
DJ, MC & Sound Equipment $ 800.00
Speakers for the Ceremony & Reception Area
3 Microphones, Ambient Lights
Dj & Equipment will be available from preceremony to last dance
* Church ceremony will cost an additional $125.00
Projector & Screen $ 250.00
Cold Fire Sparklers (4 units, 30 seconds) $ 295.00
Tropical Band (2 sets of 45 min) $ 800.00
Pop Band (2 sets of 45 min) $ 1,250.00
Rock Band (2 sets of 45 min) $ 1,250.00
Rock Band 70/80 (2 sets of 45 min) $ 1,250.00
Rock and Roll (Revólver) Band (2 sets of 45 min) $ 2,000.00
Reggae band (1 hour) $ 1,200.00
Reggae band (2 hours) $ 1,600.00
Acoustic Guitar trio (2 sets of 45 minutes) $ 500.00
Perico Ripiao Trio (1 hour) $ 350.00
Jazz trio (2 sets of 45 minutes) $ 1050.00
Pop Trio (2 sets of 45 minutes) $ 1050.00
Classic Music band (chelo, Violin contrabass) 1hr $ 1050.00
Duo Piano + Saxo (2 sets of 45 minutes) $ 550.00
Duo Piano + Violín (2 sets of 45 minutes) $ 550.00
Duo Piano + Singer (2 sets of 45 minutes) $ 700.00
Duo Piano + Singer (Bossanova) (2 sets of 45
minutes)
$ 700.00
Duo Piano + Jazz Singer (2 sets of 45 minutes) $ 900.00
Violín (Classic) 1hr $ 350.00
Violín (Eléctric) 1hr $ 400.00
Guitar Player 1hr $ 350.00
Saxo 1 hr $ 350.00
Piano 1 hr $ 350.00
Drums Chill Out 1hr $ 350.00
Ukelele Player 1 hr $ 400.00
*Band & Musician prices are subject to change
Fire Dancers $375.00
Four Fire Dancers. Full 15 Minutes Show.
Cigar Rollers $375.00
Enjoy a Dominican Tradition for a
Period of 3 Hours. Two Cigar
Rollers Making Fresh Cigars for
you & Your Guest. (up to 50 cigars)
Full Crazy Hour Show Themes $850.00
Crazy hour is Mix of shows that last about an hour. Starting with a fire show followed by a Samba Brazilian Dance. The show continues with Dominican Merengue dancers that will dance with the New Mr & Mrs. The show then transforms into a carnival full of colors. Props will be hand to the guest. Stilt Man a few characters from the Dominican Carnival will make everyone stand up and dance!

*This shows can be booked separately without the fire show for $550

Our team thrives on creating extraordinary weddings &
events, seeing them through spectacular conclusion. No details
go unconsidered. Harmony creativity and enthusiasm is our
number one priority.
Jellyfish offers general consulting services witch include:
Design consulting, floor planing, on-site coordination and
event execution, manage flow/ orchestration of all timing and
details through out.
Decor pricing services will include:
Table Cloths
Table Runners
Center Pieces
Votives
Napkins
Napkin Holders
Chair Sashes
Welcome Table
Candles
Dessert or Cake Table
Gazebo for Ceremony
Draping for Gazebo
Table for Gazebo
Dance Floor Decor
Menu Cards
Place Cards
Name Cards
Frames & Signs
Fresh Flowers are not included in pricing
Decoration fee Up to 40 guest $1,600.00
White Wooden Aisle for Ceremony $ 150.00
Beach Lounge & Pillows $ 250.00
add colored pillows for only $ 90.00
Sparklers (pack of 6) 28 inches $ 10.00
L.O.V.E. Sign $ 100.00
F.O.R.E.V.E.R. Sign $ 100.00
Heart Shape Sign 💛 $ 100.00
Cristal Chandelier for Ceremony Gazebo $ 100.00
Bistro Lighs for Reception Sealing $ 100.00
Whicker chairs (Restaurant chairs) 70 available $ 0.00
Tiffany Chairs (Chiavari) $ 5.00per unit
white, silver, gold, natural wood, dark wood,
clear($2 usd extra)
Folding Chairs (white & brown) Folding Chairs (white & brown)
Ghost Chairs $ 7.00per unit
Dior Chairs (gold or white) $ 7.00per unit
Napoleon Chairs (gold or white) $ 7.00per unit
Ottoman (white) $ 7.00per unit
Jellyfish has available 70 wicker chairs for any event. however if guest list exceeds 40 persons Chairs rental cost will apply for either ceremony or reception since two sets are mandatory. (chairs can no be moved from ceremony to reception). In this case you can pick the chairs that you prefer listed above.
White Wood Dance Floor 16’ x 16’ $ 300.00
Starlit Dance floor black and/or white 16’ x 16’ $ 600.00
Video LED Dance Floor 13’ x 13’ $ 600.00
Video LED Dance Floor 16’ x 16’ $ 850.00
Add Crystal Chandelier for Only $ 100.00
Add Flower Chandelier for Only $ 75.00
Fresh flowers are quoted depending on size of arrangement and type of flower. Some flowers are available the whole year.
Flowers avaliable
Roses
Vendela
Baby’s breath
hydrangeas
Lilies
Calla Lilies
Carnation
Daisy
Gerbera (daisy family)
Orchids
Sun Flower
Bride Bouquet $100 – $180
Bridesmaid bouquet $40 – $90
Boutonnieres $12.00
Corsages $25.00
Petal Bags $15.00
Pomander Ball (Pom pom) $35 – $80
Centerpieces & ceremony arrangements will bequoted by size & design.
Centerpieces Size and Pricing
Mini A $15.00 unit
Mini B $25.00 unit
Small A $35.00 unit
Small B $45.00 unit
Medium A $60.00 unit
Medium B $85.00 unit
Large A $140.00 unit
Large B $180.00 unit
X-large A $225.00 unit
X-large B $270.00 unit
Pricing is provided as an estimate only
Any Questions Or Request Feel Free To Contact Us!
Contact: 954-281-5592 ext 1
www.jellyfishrestaurant.com
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