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“Cada plato y bebida en Jellyfish incorpora historias e influencias de todo el mundo.
Cuando se combinan, es mágico.”
Un negocio familiar soñado se hizo realidad en 2003. Jellyfish era una joya escondida para muchos turistas y lugareños debido a su camino lleno de baches que hacía que el acceso a la propiedad fuera toda una aventura. Avanzando rápido alrededor de 2 décadas de arduo trabajo y dedicación, con más de 1500 bodas y eventos celebrados, los lujosos desarrollos naturales a nuestro alrededor hicieron que el viaje valiera la pena.
Atraído por el boca a boca, amado por los locales y visitantes de todo el mundo, el emblemático Jellyfish es uno de los mejores clubes de playa y lugares del Caribe. Con un diseño arquitectónico inspirado en su nombre, cada detalle desde el suelo hacia arriba a sido cuidadosamente considerado para brindar una experiencia impresionante a la sombra de las palmeras y vistas infinitas.
Jellyfish es una vibrante experiencia de cocina y cultura del mar que son entregadas diariamente por el pescador local, donde todos los días es perfecto para probar nuestras diferentes especialidades, sin dejar de lado un increíble bar enfocada en una notable selección de vinos y cócteles artesanales, con vistas a un sueño tropical.
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Lunch & Dinner
Served daily between 11:00am - Midnight | Taxes not included
STARTERS
Seafood Salad
Mix of shrimp, lobster, conch and octopus with peppers, onions, coriander and lime juice dressing
US$20
Shrimp Cocktail
Fresh shrimp served cold with spicy cocktail sauce
US$15
Tuna Tartare
Tuna, avocado, soy sauce, ponzu, scallions
US$19
Octopus Carpaccio
Thin sliced octopus served cold with a spicy cocktail sauce
US$15
Mahi Mahi Carpaccio
Thin sliced raw Mahi-Mahi served with olive oil, lime juice and arugula
US$14
Coconut Shrimp
Deep fried shrimp served with coconut sauce
US$15
Tempura Shrimp
Oriental style deep fried shrimp with soy sauce
US$14
Calamari Fritti
Lightly breaded calamari rings, fried and served with a spicy cocktail sauce & tartar sauce
US$14
Mozzarella Stickets
Fried mozzarella with marinara sauce
US$13
Steak Tartare
Finely chopped raw prime beef fillet, scallions, raw egg, pickles, anchovies with crispy bread
US$20
French Oysters
Fresh french oysters duo on half shell
US$20
SALAD
Jellyfish Salad
Arugula, balsamic dressing, parmesan cheese and shrimp
US$17
Chicken Caesar Salad
Lettuce, parmesan cheese, caesar dressing and croutons
US$17
Caprese Salad
Fresh mozzarella with sliced tomato, basil, olive oil and pesto
US$17
SOUP
Lobster Bisque
Creamy caribbean lobster bisque
US$22
Jellyfish Signature
Hearty seafood flavored soup
US$22
Seasonable Vegetable Cream
Seasonable vegetables, served with croûtons and parmesan
US$14
MEATS
Jellyfish Steak
16 oz Boneless angus ribeye steak
US$48
Fillet Mignon
8 oz Prime beef tenderloin with creamy mushroom bacon sauce
US$40
NY Strip Loin
12 oz Angus strip loin served with red wine and balsamic reduction sauce
US$42
PASTA
Frutti Di Mare
Lobster, shrimp, langoustine, calamari, octopus and conch
US$32
Langoustines Aglio Olio peperoncino
Spaghetti & langoustines with olive oil, garlic, chili flakes
US$30
Chef's Pasta
Specialty of the house with chicken breast, mushrooms and creamy white wine
US$24
SPECIALTIES
Seafood Grill To Share
Lobster, langoustine, shrimp, conch, octopus, fish on the grill (2 people)
US$95
Spring Lobster 2 lb
Baked lobster, broccoli and a creamy white wine sauce served in its shell
US$68
Surf & Turf
1 lb Lobster & 8oz prime fillet mignon
US$72
Cajun Shrimp
Shrimps on the griddle served with our house cajun sauce
US$27
Braised Mahi-Mahi
Mahi-Mahi center cut served with a mix of mashed potato, octopus and spinach
US$29
Cava Langoustine 1.5 lb
Langoustine served with a cava butter sauce
US$38
Jellyfish Crispy Chicken Parmesan
Breaded Chicken Breast, Pico de gallo, white wine creamy sauce & tostones
US$23
Paella
Spanish style saffron rice with langoustines, calamari, shrimp, conch and octopus (2 people)
US$60
Jelly Lamb Rack
Herb crusted New Zealand lamb rack served with a broccoli & potato pure in a apple red wine reduction sauce $42 half rack / $77 full rack
US$42
SEAFOOD
Price per pound (lb)
Lobster
US$33
Red Snapper
US$30
SIDES
Rice
US$7
Salad
US$7
Vegetables
US$7
Fried Plantains
US$7
Potatoes
Baked, sautéed, mashed, french fried
US$7
Risotto alla parmigiana
US$12
Bread basket
US$4
Extra sauces
US$3
DESSERT
Brownie A La Mode
US$12
Chessecake
Dulce de Leche or Strawberry
US$12
Carrot Cake
US$12
Birthday Cake
US$12
Tiramisu
US$12
