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“Our kitchen highlights local cuisine and has been serving ocean-to-table dishes since 2003”

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“Each dish and drink at Jellyfish
incorporates stories and influences
from all around the world.

When you combine them, it’s magical.

A dreamed family business turned into reality in

2003. Jellyfish was a hidden gem for many tourists and locals due to its bumpy road which made

access to the property a whole adventure. Fast forward around 2 decades of hard work and dedication, with over 1500 destination weddings

and events, luxury developments all around us

made the journey worth it.

 

Lured by word of mouth, beloved of locals, regulars, and visitors from all around the world, landmark Jellyfish is one of the best beach clubs and venues

in the Caribbean. With a distinctive architectural design inspired by its name, every detail from the ground up has been thoughtfully considered affording a breathtaking experience shaded by

palm trees and infinity views.

Jellyfish is a vibrant experience of seafood cuisine and culture which are delivered daily by the local fisherman, where every day it's perfect to try out our many different specialties, not leaving aside an amazing bar focused around a noteworthy selection of wines and refreshing hand-crafted cocktails, overlooking a tropical dream.

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Lunch & Dinner

Served daily between 11:00am - Midnight | Taxes not included



STARTERS

STARTERS




Seafood Salad

Mix of shrimp, lobster, conch and octopus with peppers, onions, coriander and lime juice dressing

$20

Seafood Salad


Shrimp Cocktail

Fresh shrimp served cold with spicy cocktail sauce

$15



Tuna Tartare

Tuna, avocado, soy sauce, ponzu, scallions

$19

Tuna Tartare


Octopus Carpaccio

Thin sliced octopus served cold with a spicy cocktail sauce

$15

Octopus Carpaccio


Mahi Mahi Carpaccio

Thin sliced raw Mahi-Mahi served with olive oil, lime juice and arugula

$14

Mahi Mahi Carpaccio


Coconut Shrimp

Deep fried shrimp served with coconut sauce

$15

Coconut Shrimp


Tempura Shrimp

Oriental style deep fried shrimp with soy sauce

$14

Tempura Shrimp


Calamari Fritti

Lightly breaded calamari rings, fried and served with a spicy cocktail sauce & tartar sauce

$14

Calamari Fritti


Mozzarella Stickets

Fried mozzarella with marinara sauce

$13

Mozzarella Stickets


Steak Tartare

Finely chopped raw prime beef fillet, scallions, raw egg, pickles, anchovies with crispy bread

$20

Steak Tartare


French Oysters

Fresh french oysters duo on half shell

$20




SALAD




Jellyfish Salad

Arugula, balsamic dressing, parmesan cheese and shrimp

$17



Chicken Caesar Salad

Lettuce, parmesan cheese, caesar dressing and croutons

$17



Caprese Salad

Fresh mozzarella with sliced tomato, basil, olive oil and pesto

$17




SOUP




Lobster Bisque

Creamy caribbean lobster bisque

$22



Jellyfish Signature

Hearty seafood flavored soup

$22



Seasonable Vegetable Cream

Seasonable vegetables, served with croûtons and parmesan

$14




MEATS




Jellyfish Steak

16 oz Boneless angus ribeye steak

$48



Fillet Mignon

8 oz Prime beef tenderloin with creamy mushroom bacon sauce

$40



NY Strip Loin

12 oz Angus strip loin served with red wine and balsamic reduction sauce

$42




PASTA




Frutti Di Mare

Lobster, shrimp, langoustine, calamari, octopus and conch

$32



Langoustines Aglio Olio peperoncino

Spaghetti & langoustines with olive oil, garlic, chili flakes

$30

Mild
Mild


Chef's Pasta

Specialty of the house with chicken breast, mushrooms and creamy white wine

$24




SPECIALTIES




Seafood Grill To Share

Lobster, langoustine, shrimp, conch, octopus, fish on the grill (2 people)

$95



Spring Lobster 2 lb

Baked lobster, broccoli and a creamy white wine sauce served in its shell

$68



Surf & Turf

1 lb Lobster & 8oz prime fillet mignon

$72



Cajun Shrimp

Shrimps on the griddle served with our house cajun sauce

$27

Mild
Mild


Braised Mahi-Mahi

Mahi-Mahi center cut served with a mix of mashed potato, octopus and spinach

$29



Cava Langoustine 1.5 lb

Langoustine served with a cava butter sauce

$38



Jellyfish Crispy Chicken Parmesan

Breaded Chicken Breast, Pico de gallo, white wine creamy sauce & tostones

$23



Paella

Spanish style saffron rice with langoustines, calamari, shrimp, conch and octopus (2 people)

$60



Jelly Lamb Rack

Herb crusted New Zealand lamb rack served with a broccoli & potato pure in a apple red wine reduction sauce $42 half rack / $77 full rack

$42




SEAFOOD

Price per pound (lb)




Lobster

$33



Red Snapper

$30




SIDES




Rice

$7



Salad

$7



Vegetables

$7



Fried Plantains

$7



Potatoes

Baked, sautéed, mashed, french fried

$7



Risotto alla parmigiana

$12



Bread basket

$4



Extra sauces

$3




DESSERT




Brownie A La Mode

$12



Chessecake

Dulce de Leche or Strawberry

$12



Carrot Cake

$12



Birthday Cake

$12



Tiramisu

$12


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Cement Wall

“From freshly caught seafood to tempting desserts,
our menu presents a range of options for every palate.”

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